How we started
Where Food, Community, and Mindful Living Meet
Located in vibrant Robertson Quay, Botany is more than a restaurant—it’s a sanctuary where culinary delights and mindful living come together. Founded in 2019 by Cassandra Riene, this all-day dining haven offers a diverse menu that caters to vegans, vegetarians, gluten-free diners, and meat lovers alike.
Currently recognised as one of the best brunch places in Singapore, Botany combines delicious food with a welcoming ambiance. Whether you're looking for a relaxing weekend brunch or a memorable meal, we offer something for everyone.
Inspired by Cassandra’s experience as a tech founder, Botany was designed to serve dual purposes. Weekdays, it’s a calm workspace for professionals, and on weekends, it transforms into a lively gathering spot for families and friends.
At the heart of Singapore’s fusion dining scene, Botany blends sophistication with accessibility, offering meals that nourish both body and spirit. As part of The Well Group, Botany shares a commitment to well-being, community, and living with intention.
Created to bridge the gap between nutrition and indulgence, Botany provides an inviting space where health-conscious meals don’t compromise on taste or enjoyment. Whether you’re here for a business lunch, weekend brunch, or intimate dinner, Botany is where great food meets a sense of belonging.
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